Mrs. Weasley's Kitchen: Slow Cooker Honey-BBQ Chicken Wings

Who doesn't love chicken wings covered in BBQ sauce and dipped in Ranch? I combined two different Kraft recipes to make this delicious party meal.

http://www.kraftrecipes.com/recipes/ashley-whitneys-honey-bbq-wings-177858.aspx
http://www.kraftrecipes.com/recipes/slow-cooker-party-wings-133304.aspx

Slow Cooker Honey-BBQ Chicken Wings

Ingredients:

3 lb. chicken wings*
1 1/2 cup Honey BBQ sauce
1 1/2 tsp Garlic Salt
Sprinkle of Chili Powder

Instructions:

1. Bake wings in the oven at 400° for 30 minutes.
2. Place cooked wings in slow cooker.
3. Mix sauce, garlic salt, and chili powder, cover over wings.
4. If your chicken wings look bare to your liking, dump some more sauce on! (I do every time.)
5. Cook on LOW for 5-6 hours or HIGH 2.5-3 hours.

*I like to get the "party wings" package because they are already dislocated, cut up, and ready to go. But if you get the full wings, you'll need to dislocate them and cut them up yourself. Here's how:

1. Where the wing tip bends, dislocate that joint and cut the wing tip off. THROW THE WING TIP AWAY! It's gross to eat, trust me.

2. Where the next part of the wing bends, dislocate that joint and cut it in half. Those two halves you want to keep, they are quite delicious once cooked and covered in sauce. :)